All American Steak Burger

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What You Need

  • 1/2 cup KRAFT Original Barbecue Sauce
  • 1/4 cup A.1. Original Steak Sauce
  • 2 lb. ground sirloin
  • each green and red pepper , cut into 3/4-inch-wide strips
  • 1 Vidalia onion , cut into 1/2-inch-thick slices
  • 8 KRAFT Singles
  • 8 whole wheat hamburger bun s, toasted

Make It

  1. Heat grill to medium heat. Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
  2. Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
  3. Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.

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Enjoy.

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