Wine Bottle Tiki Torches!


For preparing the mount

  • Two #10 by 1-in. zinc-plated wood screws
  • 3/8-in. copper top-plate connector with a nipple-screw hole
  • 3/8-in. diameter, 4-1/2-in. long, 16-threads zinc-plated rod
  • 2 hex nuts (threaded for a 3/8-in.rod with 16-threads)
  • 1-in. split-ring hanger (threaded for a 3/8-in.rod with 16-threads)

For preparing the torch:

  • 1/2-in.-wide Teflon plumber’s tape
  • 1/2-in. by 3/8-in. copper coupling
  • Empty glass wine bottle or large glass beer bottle with a 1-in. neck diameter
  • Tiki torch wick
  • Funnel
  • Tiki torch fuel
  • 1/2-in. copper cap


 Prepare the Mount

    1. Assess the surrounding area where you wish to mount the Tiki torch to make certain that flames will not reach nearby objects such as flags, arbors or fence poles. Mount the plate connector in the desired location with wood screws, and screw the 3/8-inch zinc-plated rod into the connector to create an extension.
    2. Assemble the portion of the Tiki holder that will clamp around the neck of the wine bottle. Screw one hex nut all the way to the end of the 3/8-inch zinc-plated rod, then screw the second hex nut until it is barely screwed onto the rod, yet secure.
    3. Add the split-ring hanger onto the rod so that the rod is next to the inside of the ring. Tighten the second hex nut until it is firmly against the split-ring hanger.

    2. Prepare the Torch

    1. Wrap the Teflon plumber’s tape around the end of the end of the copper coupling until it fits snugly into the opening of the bottle.
    2. Push the wick into the coupling, leaving 1/4-in. to 1/2-in. sticking out at the top, and the longer length of wick protruding from below the coupling. Unscrew the split-ring hanger and position the wine bottle into the opening. Hand-tighten the split-ring hanger until it is secure, but do not over-tighten. (See References 2)
    3. Insert the funnel in the mounted wine bottle. Pour in torch fuel until the bottle is almost full. Slide the coupling, containing the wick, into the wine bottle and push into place. Wash your hands thoroughly before proceeding to light the wick.
    4. Set the copper cap in place to keep the wick dry when the torch is not in use.




BBQ Chicken Bites |Simple|Fast|Delicious


BBQ Chicken Bites Recipe| flavorful appetizers of bacon wrapped BBQ chicken. Perfect for serving over the holidays, game days, or when entertaining.

Prep time | 10 Mins
Cook time | 40 Mins
Total time | 50 mins
Serves: 8

Ingredients |
4 boneless, skinless chicken breasts, cut into 1-inch cubes
1 pound bacon, cut in half
½ cup BBQ sauce, your favorite
toothpicks or skewers

Instructions |
Preheat oven to 275 degrees.
Wrap each cube of chicken with a piece of bacon.
Secure with toothpick or skewer and brush with BBQ sauce.
Bake for 20 minutes. Turn chicken skewers and brush other side with more BBQ sauce.
Bake another 20 minutes.
Remove from oven and serve warm.
Make-ahead Tip: BBQ Chicken Bites can be made ahead and stored in the refrigerator in a ziptop bag for up to 3 days. To reheat, remove from the plastic bag, place onto a baking sheet and reheat in a 275 degree oven for 15-20 minutes until completely warmed.


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